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Cashier


Cashier
SUMMARY OF POSITION:
Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS:

  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.

  • Greets and converses with guests during the service cycle.

  • May perform duties of greeter and seat guests and provide menus.

  • Performs debit/credit and cash transactions.

  • Maintains cleanliness of work station.

  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.

  • May assist with delivery of take out and/or bakery items to guests.

  • Performs side work during shift downtime to assist other staff including but not limited to rolling silverware, restocking condiment holders and cleaning work areas and restrooms, etc.


Cashier
PHYSICAL REQUIREMENTS:

  • Must have high level of mobility/flexibility.

  • Must be able to work under heavy stress/pressure during peak times.

  • Must be able to communicate clearly with guests.

  • Requires occasional reaching, bending, pushing and pulling.

  • Exposure to heat, steam, smoke, cold and odors.

  • Requires continual standing and walking.


SUPERVISION RECEIVED:

  • Receives direction and training from the Manager on Duty as to specific procedures and assignments.


KNOWLEDGE AND SKILL REQUIRED:

  • Basic skills such as sanitation, safety, and customer service can be taught through in-house training.


EXPERIENCE REQUIRED:

  • None




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