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Dish Person


Dish Person
SUMMARY OF POSITION:
Provides friendly and efficient service according to company policies, procedures, programs and performance standards.
POSITION ACTIVITIES AND TASKS:

  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.

  • Rinses and arranges soiled dishes, silverware and glassware into washer trays.

  • All preparation containers and pans require soaking, scrubbing and sanitation manually.

  • Loads trays into dishwasher.

  • Removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers.

  • Maintains cleanliness and sanitation of his/her work areas.

  • Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness.

  • Performs general maintenance of all floors (mopping and vacuuming) at end of work shift.


Dish Person
PHYSICAL REQUIREMENTS:

  • Must have high level of mobility/flexibility.

  • Must be able to work irregular hours under heavy stress/pressure during peak times.

  • Must have time management skills.

  • Must be able to communicate clearly.

  • Must lift and carry up to 50 pounds for distances up to 30 feet.

  • Requires frequent reaching, bending, pushing and pulling.

  • Exposure to heat, steam, smoke, cold and odors.

  • Requires continual standing and walking.


SUPERVISION RECEIVED:

  • Receives direction and training from the Manager on Duty as to specific procedures and assignments.


KNOWLEDGE AND SKILL REQUIRED:

  • Basic skills such as sanitation, safety, and customer service can be taught through in-house training.


EXPERIENCE REQUIRED:

  • None




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